Vegetarian & Vegan Eats
THE KITCHEN IS NOW CLOSEDWE ARE LOOKING AT OPTIONS TO REOPEN IN THE NEW YEAR
LUNCH/DINNER MENU
(ED) indicates eggs or dairy. These dishes are easily made vegan, just let us know. No other Subs
SALADS
THE SALAD (ED) - 9
Spinach, dried cranberry, cashews, red onion, avocado, cucumber, hard boiled egg, maple balsamic dressing
BECK’S BUDDHA BOWL - 13
Crispy falafel, marinated cabbage, pickled onion, mixed greens, radish, cucumber, avocado, hummus, wild rice medley, and lemon tahini dressing.
HAND HELDS
FRIDAY’S FALAFEL WRAP - 9
Crispy falafel, hummus, quinoa, pickled onion, Pico de Gallo, marinated cabbage, lemon tahini dressing, flour tortilla.
MOTHER MARY’S ONLY BURGER - 9
Beyond Meat patty, mayo, pickled onion, lettuce, cheddar, brioche bun
WHERE’S THE WAITRESS? CHICK’N WRAP - 9
Crispy chick’n tenders, avocado, ranch, greens, Pico de Gallo. Buffalo sauce is optional.
BREAKFAST BURRITO - 9
Vegan Option: Vegan Sausage, black beans, Pico De Gallo, spinach, vegan sour cream, chipotle, vegan cheese, hash browns.
Non Vegan Option: w/eggs, and diary, no sausage
SNACKS, SHARABLES & SUBSTANTIANCE
NANA’S NACHOS (ED) - 14
House made tortilla chips, Pico De Gallo, Cajun black beans, pickled jalapenos, cheddar mozzarella, guacamole, sour cream
Vegan – add 3
IT’S WHY YOU’RE BROKE TOAST - 11
Avocado, toasted rye bread, Pico de Gallo, side of mixed greens, balsamic dressing.
HEATHER’S HUMMUS - 8
House made hummus, pita
ISABELLE’S INCREDIBLE CHICK’N STRIPS - 7
Crispy, breaded chick’n strips. Your choice of house made sauces.
(Buffalo, Ranch, Mango Chutney, Chipotle)
CHURCHY FRIES - 5
Large portion, seasoned fries.
SALLY’S SAMOSAS - 6
Three vegetable curry samosas, and mango chutney.
SIDES
ADD A DIP
House made and vegan.
Buffalo, Ranch, Mango Chutney,
Chipotle, Lemon Tahini – 1.5
Hummus – 3
ADD A BEYOND MEAT SAUSAGE - 5
SALAD SIDE SIZE - 5
You get what you get. It's a salad. It's small. Choose tahini or balsamic dressing.
***While our kitchen is 100% meat free, it is not free of dairy, eggs, nuts, or gluten***
SNACK MENU
(ED) indicates eggs or dairy. These dishes are easily made vegan, just let us know. No other Subs
THE KITCHEN IS NOW CLOSED
WE ARE LOOKING AT OPTIONS TO REOPEN IN THE NEW YEAR
NANA’S NACHOS (ED) - 14
House made tortilla chips, Pico De Gallo, Cajun black beans, pickled jalapenos, cheddar, mozzarella, guacamole, sour cream
Vegan – add 3
FRIDAY’S FALAFEL WRAP - 9
Crispy falafel, hummus, quinoa, pickled onion, Pico de Gallo, marinated cabbage, lemon tahini dressing, flour tortilla.
CHURCHY FRIES - 5
Large portion, seasoned fries.
HEATHER’S HUMMUS - 8
House made hummus, pita
ISABELLE’S INCREDIBLE CHICK’N STRIPS - 7
Crispy, breaded chick’n strips. Your choice of house made sauces.
(Buffalo, Ranch, Mango Chutney, Chipotle)