Vegetarian & Vegan Eats
AVAILABLE FROM 11AM- 8PM DAILYSNACK MENU 8PM-10PM DAILY
CALL 416-463-3249 FOR TAKEOUT
LUNCH/DINNER MENU
(ED) indicates eggs or dairy. These dishes are easily made vegan, just let us know. No other Subs
STARTS
THE SALAD (ED) - 8
Spinach, dried cranberry, cashews, red onion, avocado, cucumber, hard boiled egg, maple balsamic dressing
VISHNU’S VEGAN CHILI- 6
Warming house made chili with lentils, beans, veggies, and Beyond Meat crumble.
NANA’S NACHOS (ED) - 13
House made tortilla chips, Pico De Gallo, Cajun black beans, pickled jalapenos, cheddar mozzarella, guacamole, sour cream
Vegan – add 3
SMALLS
ISABELLE’S INCREDIBLE CHICK’N STRIPS - 6
Crispy, breaded chick’n strips. Your choice of house made sauces.
(Buffalo, Ranch, Mango Chutney, Chipotle)
CHURCHY FRIES - 5
Large portion, seasoned fries.
GARY’S GARLIC BREAD - 5
Vegan garlic spread, baguette, toasted.
Cheese/Vegan cheese - 2
SALLY’S SAMOSAS - 6
Three vegetable curry samosas, and mango chutney.
HEATHER’S HUMMUS - 7
House made hummus, pita
SIDES
ADD A DIP
House made and vegan.
Buffalo, Ranch, Mango Chutney,
Chipotle, Lemon Tahini – 1.5
Hummus – 3
ADD A BEYOND MEAT SAUSAGE - 4
SALAD SIDE SIZE - 5
You get what you get. It's a salad. It's small. Choose tahini or balsamic dressing.
SUBSTANTIALS
BECK’S BUDDHA BOWL - 12
Crispy falafel, marinated cabbage, pickled onion, mixed greens, radish, cucumber, avocado, hummus, wild rice medley, and lemon tahini dressing.
FRIDAY’S FALAFEL WRAP - 8
Crispy falafel, hummus, quinoa, pickled onion, Pico de Gallo, marinated cabbage, lemon tahini dressing, flour tortilla.
MOTHER MARY’S ONLY BURGER - 9
Beyond Meat patty, mayo, pickled onion, lettuce, cheddar, brioche bun
BUFFALO CHA-CHA CHICK’N SANDWICH - 9
Chick’n breast, house made buffalo and ranch sauces, lettuce, tomato, brioche bun.
WHERE’S THE WAITRESS? CHICK’N WRAP - 8
Crispy chick’n tenders, avocado, ranch, greens, Pico de Gallo. Buffalo sauce is optional.
MIRANDA'S VEGAN MAC & CHEESE- 12
Macaroni, cashew and vegetable "cheese" sauce, topped with Panko breadcrumbs, and vegan mozzarella.
SUN-UPPERS
VEGAN BREAKFAST BURRITO - 9
Vegan Sausage, black beans, Pico De Gallo, spinach, vegan sour cream, chipotle, vegan cheese, hash browns.
Non Vegan Option w/eggs, and diary, no sausage -8
BREAK IT UP! (ED) - 12
Your choice of 2 eggs or cajun black beans with toasted rye bread, hash brown, Beyond Meat Spicy Italian Sausage & mixed greens.
HUEVOS RANCHEROS (THEY’RE BAAACK) (ED) -12
Cajun black beans, Pico de Gallo, guacamole, sour cream, sunny up eggs or beyond meat sausage, HM tortilla chips.
IT’S WHY YOU’RE BROKE TOAST - 5
Mashed avocado, toasted rye bread, Pico de Gallo.
***While our kitchen is 100% meat free, it is not free of dairy, eggs, nuts, or gluten***
SNACK MENU
(ED) indicates eggs or dairy. These dishes are easily made vegan, just let us know. No other Subs
8PM- 10PM
NANA’S NACHOS (ED) - 13
House made tortilla chips, Pico De Gallo, Cajun black beans, pickled jalapenos, cheddar, mozzarella, guacamole, sour cream
Vegan – add 3
CHILI NACHOS (ED) - 13
House made tortilla chips, Vegan Chili, cheese, sour cream
Vegan – add 3
FRIDAY’S FALAFEL WRAP - 8
Crispy falafel, hummus, quinoa, pickled onion, Pico de Gallo, marinated cabbage, lemon tahini dressing, flour tortilla.
CHURCHY FRIES - 5
Large portion, seasoned fries.
HEATHER’S HUMMUS - 7
House made hummus, pita
ISABELLE’S INCREDIBLE CHICK’N STRIPS - 6
Crispy, breaded chick’n strips. Your choice of house made sauces.
(Buffalo, Ranch, Mango Chutney, Chipotle)